Cornbread a La Betty Crocker Circa 1980
Step back in time with this nostalgic "Cornbread a La Betty Crocker Circa 1980," a classic recipe that epitomizes simple, homemade comfort. This golden cornbread, with its perfect blend of yellow cornmeal and all-purpose flour, offers a lightly sweetened, tender crumb that pairs beautifully with hearty soups, stews, or a drizzle of honey. Featuring pantry staples like milk, a touch of sugar, and a choice of vegetable oil or buttery richness, this quick and easy recipe comes together in just 10 minutes of prep time and bakes in a mere 20 minutes. Whether served alongside a Southern feast or enjoyed as a standalone snack, this vintage cornbread is sure to evoke warm memories and become a go-to for generations to come. Keywords: cornbread recipe, Betty Crocker cornbread, classic cornbread, easy cornbread recipe, homemade cornbread.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 1/4 cup Granulated sugar
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/4 cup Vegetable oil or melted butter
- 1 large Egg
Directions
Step 1
Preheat the oven to 425°F (220°C). Grease an 8x8-inch square pan or a 9-inch round pan, or line it with parchment paper for easy release.
Step 2
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
Step 3
In a separate bowl, whisk together the milk, vegetable oil or melted butter, and the egg until thoroughly blended.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Step 5
Pour the batter into the prepared pan and spread it out evenly with a spatula.
Step 6
Place the pan in the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and allow it to cool for a few minutes in the pan before slicing it into squares or wedges. Serve warm with butter, honey, or as a side dish.
Nutrition Facts
| Serving size | (700.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1949.2 |
| Total Fat 79.2g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 241.5mg | 0% |
| Sodium 3192.6mg | 0% |
| Total Carbohydrate 281.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 63.2g | |
| Protein 37.9g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 350.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 792.8mg | 0% |
Source of Calories