Corn with Sour Cream and Bacon
Indulge in the ultimate comfort food with this irresistible Corn with Sour Cream and Bacon recipe—a perfect side dish that’s loaded with bold flavors and creamy textures. Tender, golden corn kernels are sautéed in a buttery bacon-infused skillet, then combined with tangy sour cream and gooey sharp cheddar cheese for a decadent base. Crispy crumbles of smoky bacon and a sprinkle of fresh green onions add a satisfying crunch and vibrant finish to every bite. Ready in just 30 minutes, this easy-to-make dish pairs wonderfully with grilled meats, BBQ, or even as a standalone treat for corn lovers. Perfect for summer gatherings or a cozy family dinner, this creamy corn recipe is sure to be a hit at your table.
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Ingredients
- 3 cups fresh corn kernels (about 4 medium ears of corn)
- 6 slices bacon
- 2 tablespoons unsalted butter
- 0.5 cup sour cream
- 0.5 cup shredded sharp cheddar cheese
- 2 tablespoons green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
1. Prepare the bacon: Place the bacon slices in a large, cold skillet. Turn the heat to medium and cook the bacon until crispy, flipping as needed (about 8–10 minutes). Once done, transfer the bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside. Reserve about 1 tablespoon of bacon drippings in the skillet, discarding the rest.
Step 2
2. Cook the corn: Add the 2 tablespoons of unsalted butter to the reserved bacon drippings in the skillet and melt over medium heat. Stir in the corn kernels, salt, and pepper. Cook for about 5–7 minutes, stirring occasionally, until the corn is tender and lightly golden.
Step 3
3. Add sour cream and cheese: Reduce the heat to low. Stir in the sour cream and shredded cheddar cheese until the cheese has melted and the mixture is well combined, about 2–3 minutes.
Step 4
4. Assemble the dish: Remove the skillet from the heat. Stir in most of the crumbled bacon and chopped green onions, reserving a small amount of both for garnish.
Step 5
5. Serve: Transfer the creamy corn mixture to a serving bowl. Top with the reserved bacon and green onions for garnish. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (743.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1317.9 |
| Total Fat 86.8g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 227.6mg | 0% |
| Sodium 2456.8mg | 0% |
| Total Carbohydrate 107.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 27.1g | |
| Protein 49.1g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 588.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1437.9mg | 0% |
Source of Calories