Corn with Jalapeno Garlic Butter
Elevate your summer side dishes with this irresistible recipe for Corn with Jalapeno Garlic Butter—a perfect blend of freshness and bold flavor! This dish features tender, sweet corn on the cob, cooked to perfection and generously coated with a rich, zesty butter infused with minced jalapeno, aromatic garlic, a splash of tangy lime juice, and fresh cilantro. Whether you opt to boil or grill the corn, the spicy yet buttery topping adds just the right kick, balanced by the bright, citrusy notes. Ready in just 25 minutes, this vibrant recipe is perfect for barbecues, family dinners, or any time you’re craving a flavorful twist on a classic vegetable. Serve it warm with extra cilantro or a squeeze of lime for a crowd-pleasing side that’s as easy to make as it is delicious! Keywords: corn on the cob, jalapeno garlic butter, grilled corn recipe, summer side dish, cilantro lime butter.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 whole jalapeno pepper
- 2 cloves garlic clove
- 2 tablespoons fresh cilantro
- 1 tablespoon lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and clean the ears of corn, removing the husks and silks.
Step 2
Heat a large pot of water over high heat and bring to a boil. Add the corn and cook for 7-10 minutes until tender. Alternatively, grill the corn on medium heat for 10-12 minutes, turning occasionally for even charring.
Step 3
While the corn cooks, prepare the jalapeno garlic butter. Mince the jalapeno (remove seeds for less heat) and garlic cloves.
Step 4
In a medium skillet, melt the butter over low heat. Add the minced jalapeno and garlic, cooking for 2-3 minutes until fragrant. Stir occasionally to prevent burning.
Step 5
Remove the butter mixture from heat and stir in the lime juice, chopped cilantro, salt, and black pepper.
Step 6
Once the corn is cooked, allow it to cool briefly before slathering each ear with the jalapeno garlic butter using a basting brush or spoon.
Step 7
Serve warm and garnish with additional cilantro or a squeeze of lime, if desired.
Nutrition Facts
| Serving size | (478.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740.1 |
| Total Fat 52.6g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1253.7mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 26.7g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1128.5mg | 0% |
Source of Calories