Transform your summer table with this irresistible recipe for Corn with Garlic Cilantro Butter, a vibrant twist on classic corn on the cob. Perfectly tender ears of fresh corn are simmered to perfection before being bathed in a fragrant, buttery blend of melted unsalted butter, sautéed garlic, and fresh cilantro. The touch of salt enhances the natural sweetness of the corn, while an optional hit of black pepper adds a gentle kick of heat. Ready in just 25 minutes, this easy yet flavorful dish is ideal for barbecues, family dinners, or as a standout side for any occasion. Serve these buttery, herbaceous cobs fresh off the stove for a crowd-pleasing accompaniment that celebrates the best of summer produce.
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Husk the corn and remove all the silks. Set the corn aside.
In a large pot, bring 6 cups of water to a boil over medium-high heat.
Add the corn to the boiling water, lower the heat to a simmer, and cook for 8-10 minutes or until the kernels are tender. Remove the corn and set aside.
While the corn is cooking, prepare the garlic cilantro butter. In a small saucepan or skillet over low heat, melt the butter.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Remove the butter mixture from heat and stir in the chopped cilantro, salt, and black pepper (if using).
Brush or drizzle the garlic cilantro butter generously over the cooked corn cobs.
Serve immediately and enjoy!
Serving size | (1866.8g) |
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Amount per serving | % Daily Value* |
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Calories | 726.9 |
Total Fat 52.4g | 0% |
Saturated Fat 28.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 1292.7mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 25.6g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 1021.0mg | 0% |
Source of Calories