Corn with Garlic and Chives

Elevate your side dish game with this vibrant and flavorful Corn with Garlic and Chives recipe! Sweet, tender fresh corn kernels are sautéed in rich, buttery goodness along with aromatic minced garlic, creating a warm and savory base that's perfectly balanced by a hint of fresh chives. A touch of olive oil can be added for extra depth, while a sprinkle of salt and pepper ensures each bite is irresistibly seasoned. Ready in just 20 minutes, this quick and easy recipe is the perfect seasonal side dish for summer barbecues, family dinners, or anytime you're craving a burst of fresh garden flavor. Simple, satisfying, and packed with irresistible aroma, this is a side dish you'll want to make again and again.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Fresh corn kernels (from about 4 ears of corn)
• 2 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Fresh chives, finely chopped
• 1 teaspoon Olive oil (optional for extra flavor)

Directions

Step 1

Prepare the corn by cutting the kernels off the cobs if using fresh ears. Set the kernels aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the olive oil if using for extra flavor.

Step 3

Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the corn kernels to the skillet and stir to coat them in the butter and garlic mixture.

Step 5

Cook the corn for 5-7 minutes, stirring occasionally, until tender and lightly golden in spots.

Step 6

Sprinkle the salt and ground black pepper over the corn and stir well to combine.

Step 7

Remove the pan from the heat and stir in the chopped chives just before serving.

Step 8

Transfer to a serving dish and enjoy warm as a flavorful side dish.

Nutrition Facts

Serving size	(768.1g)

Amount per serving	% Daily Value*
Calories	875.1

Total Fat 37.3g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 1305.8mg	0%
Total Carbohydrate 140.4g	0%
Dietary Fiber 19.6g	0%
Total Sugars 51.3g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 43.5mg	0%
Iron 4.5mg	0%
Potassium 2001.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 9.7%

Carbs: 56.5%