Corn with Cream Cheese Chilies

Indulge in the velvety richness of Corn with Cream Cheese Chilies, a quick and easy side dish that’s bursting with flavor! Featuring sweet corn kernels coated in a silky blend of cream cheese, milk, and butter, this recipe gets an irresistible kick from diced green chilies. With a hint of garlic powder and perfectly balanced seasoning, it’s the ultimate comfort food to elevate any meal. Ready in just 20 minutes, this creamy, spicy-sweet dish is perfect for family dinners, potlucks, or holiday spreads. Serve it warm alongside grilled meats or tacos for a delicious twist on classic corn sides.

Nutriscore Rating: 66/100

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Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

4 cups Sweet corn kernels
8 ounces Cream cheese
4 ounces Green chilies (diced, canned or fresh)
2 tablespoons Butter
0.25 cups Milk
0.5 teaspoons Garlic powder
0.5 teaspoons Salt
0.25 teaspoons Black pepper

Directions

Step 1

In a large skillet or saucepan, melt the butter over medium heat.

Step 2

Add the sweet corn kernels and cook for 3–4 minutes, stirring occasionally, until they're heated through.

Step 3

Reduce the heat to medium-low and add the cream cheese. Stir until the cream cheese is fully melted and coats the corn evenly.

Step 4

Add the diced green chilies, milk, garlic powder, salt, and black pepper. Stir to combine all ingredients thoroughly.

Step 5

Continue to cook for an additional 5–7 minutes, stirring frequently, until the mixture is creamy and well blended.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Remove from heat and serve hot as a side dish. Enjoy!

Portion size

Nutrition Facts

Serving size	(1234.3g)

Amount per serving	% Daily Value*
Calories	1765.9

Total Fat 113.6g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 300.4mg	0%
Sodium 2637.5mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 24.5g	0%
Total Sugars 66.3g
Protein 43.8g	0%

Vitamin D 31.3IU	0%
Calcium 338.3mg	0%
Iron 5.4mg	0%
Potassium 2770.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 9.2%

Carbs: 37.1%