Corn Tortillas

Discover the art of making authentic, homemade corn tortillas with this simple yet transformative recipe! Made with just three ingredients—masa harina, warm water, and a pinch of salt—these tortillas are naturally gluten-free and bursting with fresh, earthy flavor. The step-by-step process guides you from kneading a soft, pliable dough to pressing or rolling perfectly thin rounds, which are then cooked to golden perfection on a hot skillet. Ideal for tacos, enchiladas, or as a side to your favorite Mexican dishes, these warm, tender tortillas promise a taste of tradition in every bite. Plus, they’re quick and easy to prepare, ready in just 35 minutes from start to finish. Say goodbye to store-bought and hello to the irresistible aroma of freshly made corn tortillas!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Masa harina (corn flour)
• 1.5 cups Warm water
• 0.25 teaspoons Salt

Directions

Step 1

In a large mixing bowl, combine the masa harina and salt. Mix well to evenly distribute the salt.

Step 2

Gradually add the warm water to the masa harina while mixing with your hands or a spatula. Stir until the dough starts to come together.

Step 3

Knead the dough with your hands for about 2-3 minutes, until it forms a smooth and pliable consistency. If the dough feels too dry or crumbly, add a teaspoon of water at a time until it holds together. If it feels too sticky, add a small pinch of masa harina.

Step 4

Divide the dough into 12 equal portions and roll each portion into a ball. Cover the balls with a damp kitchen towel to prevent them from drying out while you work.

Step 5

Preheat a dry skillet or griddle over medium-high heat.

Step 6

If you have a tortilla press, place a piece of parchment paper or plastic wrap on the bottom plate of the press. Place a dough ball in the center, then cover with another piece of parchment or plastic wrap. Close the press firmly to flatten the dough into a thin, round tortilla. If you don’t have a tortilla press, use a rolling pin to flatten the dough between two sheets of parchment or plastic wrap until it’s about 1/8-inch thick.

Step 7

Carefully peel the tortilla off the parchment or plastic and place it onto the preheated skillet. Cook for about 30-60 seconds on the first side, until it begins to puff slightly and develop light brown spots.

Step 8

Flip the tortilla and cook for another 30-60 seconds on the second side. Flip once more and cook for an additional 10 seconds. This helps ensure the tortilla is fully cooked and soft.

Step 9

Remove the cooked tortilla from the skillet and wrap it in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.

Step 10

Serve the tortillas warm, or let them cool completely and store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat on a skillet before serving.

Nutrition Facts

Serving size	(601.5g)

Amount per serving	% Daily Value*
Calories	876

Total Fat 9.4g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 602mg	0%
Total Carbohydrate 184.6g	0%
Dietary Fiber 17.5g	0%
Total Sugars 1.4g
Protein 21.4g	0%

Vitamin D 0IU	0%
Calcium 360mg	0%
Iron 6.7mg	0%
Potassium 756mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 9.4%

Carbs: 81.3%