Corn Tortilla Casserole Inspired by Zaar Chefs
Savor the hearty and comforting flavors of this Corn Tortilla Casserole inspired by Zaar Chefs, a crowd-pleasing recipe perfect for busy weeknights or family gatherings. Layered with tender corn tortillas, seasoned ground beef, black beans, and a medley of melty Mexican blend cheese, this casserole is a fiesta of bold Tex-Mex flavors in every bite. The addition of aromatic spices like chili powder and cumin elevates the fusion of savory ingredients, while a hint of fresh cilantro offers a vibrant finishing touch. Easy to assemble and ready in under an hour, this dish combines satisfying textures and zesty ingredients for a meal that’s as simple as it is delicious. Serve it with a side of guacamole, sour cream, or a crisp green salad to create a complete Mexican-inspired feast!
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Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 15 oz (1 can) tomato sauce
- 15 oz (1 can) black beans, rinsed and drained
- 1 cup frozen corn kernels
- 12 small corn tortillas
- 2 cups shredded Mexican blend cheese
- 1 tbsp olive oil
- 0.25 cup fresh cilantro, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with a small amount of olive oil or non-stick spray.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and sauté for another 1 minute.
Step 3
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat from the pan.
Step 4
Stir in the chili powder, ground cumin, and salt. Mix well to evenly coat the beef with the spices.
Step 5
Add the tomato sauce, black beans, and frozen corn to the skillet. Stir to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 6
Begin assembling the casserole: Place 4 corn tortillas in a single layer on the bottom of the prepared baking dish, slightly overlapping them to cover the surface.
Step 7
Spread one-third of the beef mixture over the tortillas, followed by 1/2 cup of shredded cheese. Repeat this process two more times, ending with the beef mixture on top and reserving the remaining cheese for the final layer.
Step 8
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.
Step 9
Remove the foil, sprinkle the remaining shredded cheese on top, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 10
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh cilantro if desired, and enjoy!
Nutrition Facts
| Serving size | (8066.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8653.1 |
| Total Fat 199.9g | 0% |
| Saturated Fat 81.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 521.1mg | 0% |
| Sodium 4676.4mg | 0% |
| Total Carbohydrate 1229.1g | 0% |
| Dietary Fiber 404.0g | 0% |
| Total Sugars 40.0g | |
| Protein 529.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4208.3mg | 0% |
| Iron 121.7mg | 0% |
| Potassium 17817.1mg | 0% |
Source of Calories