Bright, refreshing, and bursting with flavor, this Corn Tomato and Avocado Salad is the perfect summer side dish or light meal! Featuring vibrant cherry tomatoes, creamy avocado, crisp corn kernels, and a zesty lime-cilantro dressing, this easy-to-make dish comes together in just 20 minutes. Whether you're crafting the salad with sweet, tender corn straight off the cob or using frozen kernels for convenience, the result is a wholesome, colorful medley that screams freshness. The combination of textures and flavors—juicy, creamy, crunchy, and tangy—makes this salad irresistibly satisfying. Perfect for picnics, barbecues, or weeknight dinners, this gluten-free and vegan-friendly recipe is sure to impress. Explore this healthy, nutrient-packed recipe that brings the taste of sunshine to your table!
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If using fresh corn, bring a pot of water to a boil. Add the corn cobs and cook for 3-5 minutes, then remove and allow to cool. Cut the kernels off the cob using a sharp knife.
In a large mixing bowl, combine the corn kernels, halved cherry or grape tomatoes, diced avocado, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the lime dressing over the salad ingredients and gently toss everything together until well coated. Be careful not to mash the avocado.
Taste and adjust the seasoning if needed. Add more lime juice, salt, or pepper to suit your preference.
Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld together. Enjoy!
Serving size | (1043.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1081.5 |
Total Fat 76.4g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1271.5mg | 0% |
Total Carbohydrate 104.3g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 22.6g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.2mg | 0% |
Iron 5.1mg | 0% |
Potassium 2872.0mg | 0% |
Source of Calories