Corn Syrup Simple Syrup
Elevate your homemade beverages and desserts with this versatile Corn Syrup Simple Syrup! Made with just three pantry staples—light corn syrup, granulated sugar, and water—this recipe is a quick and foolproof way to create a thick, glossy syrup with a perfectly balanced sweetness. Ready in just 15 minutes, this homemade alternative to store-bought sweeteners is ideal for cocktails, coffee, baked goods, or as a shiny glaze for fruit and pastries. Expert tips like gentle simmering ensure a smooth, crystal-free finish every time. Store it in the fridge for up to a month and enjoy endless possibilities with this easy-to-make liquid sweetener!
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Ingredients
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 1 cup Water
Directions
Step 1
In a medium saucepan, combine 1 cup of light corn syrup, 1 cup of granulated sugar, and 1 cup of water.
Step 2
Place the saucepan over medium heat and stir the mixture continuously to dissolve the sugar completely.
Step 3
Bring the mixture to a gentle simmer while stirring occasionally. Avoid boiling it too vigorously to prevent crystallization.
Step 4
Once the sugar has fully dissolved and the syrup has a smooth consistency (around 5–7 minutes of simmering), remove the saucepan from the heat.
Step 5
Let the syrup cool slightly before transferring it to an airtight container or jar.
Step 6
Store the syrup in the refrigerator for up to 1 month. Stir or shake before use if needed.
Nutrition Facts
| Serving size | (680g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.3 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40.8mg | 0% |
| Total Carbohydrate 377.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 377.6g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories