Say goodbye to store-bought pancake syrups with this easy and delicious Corn Syrup Free Pancake Syrup recipe! Made with pantry staples like brown sugar, granulated sugar, and a touch of vanilla, this homemade syrup delivers a perfectly rich and buttery flavor without any corn syrup. Simmered to perfection in just 10 minutes, it creates a silky texture that pairs beautifully with pancakes, waffles, or French toast. Enhance the flavor with a hint of pure maple syrup for a gourmet twist, and enjoy the comfort of knowing exactly what's in your syrup. Quick to make, incredibly versatile, and perfect for meal preppers, this recipe is your go-to for breakfast indulgence done right!
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In a medium saucepan, combine the brown sugar, granulated sugar, and water. Stir gently to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the sugars dissolve completely.
Once the syrup starts to boil, reduce the heat to a simmer. Let it simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Remove the saucepan from heat and stir in the unsalted butter, vanilla extract, and optional pure maple syrup for added depth of flavor. Mix until the butter is fully melted and incorporated.
Add the salt and stir one final time. Allow the syrup to cool slightly; it will thicken as it cools.
Serve warm over your favorite pancakes, waffles, or French toast. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
Serving size | (632.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1563.6 |
Total Fat 24.0g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 643.5mg | 0% |
Total Carbohydrate 351.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 349.2g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 235.8mg | 0% |
Source of Calories