Nutrition Facts for Corn syrup for the diabetic splenda simple syrup

Corn Syrup for the Diabetic Splenda Simple Syrup

Craft the perfect sugar-free sweetener with this easy recipe for Corn Syrup for the Diabetic Splenda Simple Syrup! Designed specifically for those watching their sugar intake, this low-carb alternative uses Splenda Granulated Sweetener for a guilt-free touch of sweetness. Enhanced with a pinch of cream of tartar and salt, this syrup achieves just the right consistency while balancing flavors beautifully. Optional vanilla extract adds a warm, aromatic finish for extra versatility. With just 5 minutes of prep and 10 minutes of cooking, this quick and simple recipe yields a multipurpose syrup ideal for baking, beverages, and desserts. Refrigerate and enjoy for up to two weeks—a must-have for diabetic-friendly and keto-inspired kitchens!

Nutriscore Rating: 68/100
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Image of Corn Syrup for the Diabetic Splenda Simple Syrup
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup Water
  • 2 cups Splenda Granulated Sweetener
  • 0.125 teaspoons Cream of Tartar
  • 0.0625 teaspoons Salt
  • 0.5 teaspoons Vanilla Extract (optional)

Directions

Step 1

In a small saucepan, combine the water, Splenda granulated sweetener, cream of tartar, and salt.

Step 2

Place the saucepan over medium heat and stir the mixture continuously until the Splenda dissolves completely.

Step 3

Bring the mixture to a gentle simmer and cook for 8–10 minutes, stirring occasionally. This will help the syrup thicken slightly and incorporate all ingredients.

Step 4

Remove the saucepan from the heat and allow the syrup to cool for 5-10 minutes.

Step 5

If desired, stir in the vanilla extract for additional flavor.

Step 6

Transfer the mixture to a clean, airtight container or jar. Let it cool completely before sealing the container.

Step 7

Store the simple syrup in the refrigerator for up to 2 weeks. Shake or stir before each use, as separation may occur.

Nutrition Facts

Serving size (715.7g)
Amount per serving % Daily Value*
Calories 1595.6
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 155.4mg 0%
Total Carbohydrate 426.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.2g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 14.4mg 0%
Iron 0.0mg 0%
Potassium 64.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%
Protein: 0.0%
Carbs: 99.9%