Corn Stuffed Pork Chops

Elevate your dinner table with these irresistible Corn Stuffed Pork Chops, a perfect combination of juicy protein and creamy, cheesy goodness! This recipe features thick-cut pork chops filled with a luscious stuffing made from sweet corn kernels, tangy cream cheese, sharp cheddar, and fresh green onions. Coated in a seasoned breadcrumb crust and seared to golden perfection before baking, these chops deliver a delectable balance of crispy texture and tender, flavorful meat. The addition of smoked paprika and garlic powder enhances the dish with smoky and savory notes, making it a true crowd-pleaser. Whether you're cooking for a special occasion or craving a hearty homemade meal, these oven-baked stuffed pork chops are a guaranteed hit. Best of all, they’re ready in under an hour, making them as convenient as they are delicious. Serve with mashed potatoes or roasted vegetables for a complete, satisfying meal!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces thick-cut pork chops (bone-in or boneless)
• 1 cup corn kernels (fresh, canned, or frozen)
• 4 tablespoons cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 2 stalks green onions, finely chopped
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the pork chops by slicing a pocket into the side of each chop, being careful not to cut all the way through.

Step 3

In a medium mixing bowl, combine the corn kernels, cream cheese, shredded cheddar cheese, chopped green onions, and a pinch of salt and pepper. Mix until well combined.

Step 4

Stuff each pork chop pocket with the corn mixture, securing the opening with toothpicks if needed.

Step 5

In a small bowl, mix the bread crumbs, garlic powder, smoked paprika, salt, and black pepper.

Step 6

Brush the outside of each stuffed pork chop lightly with olive oil, then coat them evenly with the seasoned bread crumbs.

Step 7

Heat a large oven-safe skillet over medium-high heat, and add the olive oil and butter.

Step 8

Sear the pork chops for 2-3 minutes on each side until golden brown.

Step 9

Transfer the skillet to the preheated oven and bake the pork chops for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Step 11

Serve the corn stuffed pork chops warm, garnished with additional chopped green onions if desired.

Nutrition Facts

Serving size	(1242.5g)

Amount per serving	% Daily Value*
Calories	2586.8

Total Fat 160.8g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 515.2mg	0%
Sodium 4384.7mg	0%
Total Carbohydrate 129.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 24.1g
Protein 158.2g	0%

Vitamin D 24IU	0%
Calcium 1146.3mg	0%
Iron 12.5mg	0%
Potassium 2553.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 24.4%

Carbs: 19.9%