Corn Souffle Microwave
Whip up a light and fluffy *Corn Soufflé Microwave* in just minutes! This quick and easy side dish combines the natural sweetness of canned sweet corn and creamy-style corn with the richness of eggs, butter, and a hint of cheddar cheese for extra indulgence. Perfectly balanced with a touch of sugar and a dash of salt, this soufflé is prepared entirely in the microwave, making it a hassle-free option without sacrificing flavor. With just 10 minutes of prep time and a short 12-minute cook time, this recipe saves you time while delivering a warm, comforting dish that's ideal for weeknight dinners or holiday celebrations. Serve this golden, puffed soufflé straight from the microwave for a crowd-pleasing side you’ll return to again and again!
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Ingredients
- 1 cup Canned sweet corn (drained)
- 1 cup Cream-style canned corn
- 2 large Eggs
- 0.5 cup Milk
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Butter (melted)
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Shredded cheddar cheese (optional)
Directions
Step 1
Lightly grease a microwave-safe casserole dish or glass bowl that holds about 1.5 quarts.
Step 2
In a large mixing bowl, whisk the eggs until frothy, then add the milk and melted butter. Mix well.
Step 3
Add the all-purpose flour, baking powder, sugar, and salt to the wet mixture. Whisk until smooth and no lumps remain.
Step 4
Fold in the drained sweet corn, cream-style corn, and shredded cheddar cheese (if using). Stir to combine evenly.
Step 5
Pour the mixture into the prepared microwave-safe dish. Spread it out evenly using a spatula.
Step 6
Cover the dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small vent for steam to escape.
Step 7
Microwave on high power for 10-12 minutes, or until the soufflé is set in the center and slightly puffed. Cooking times may vary depending on the wattage of your microwave, so check at the 10-minute mark using a toothpick inserted into the center (it should come out clean).
Step 8
Carefully remove the dish from the microwave (it will be hot!) and let it rest for 3-5 minutes before serving.
Step 9
Serve warm as a side dish and enjoy your quick and easy corn soufflé!
Nutrition Facts
| Serving size | (824.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.4 |
| Total Fat 57.4g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 505.0mg | 0% |
| Sodium 3384.4mg | 0% |
| Total Carbohydrate 124.9g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 46.9g | |
| Protein 44.4g | 0% |
| Vitamin D 147.7IU | 0% |
| Calcium 631.8mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1202.7mg | 0% |
Source of Calories