Bright, fresh, and irresistibly zesty, this Corn Salad Relish is a vibrant side dish that doubles as a versatile topping or dip. Bursting with sweet corn kernels, crisp bell peppers, juicy cherry tomatoes, and a touch of red onion, this recipe is elevated with a tangy apple cider vinegar dressing infused with honey and a hint of cumin. Its no-cook simplicity means it comes together in just 15 minutes, making it a go-to for quick weeknight dinners or summer barbecues. Perfect served chilled or at room temperature, this crunchy, colorful salad pairs beautifully with grilled meats, tacos, or a basket of tortilla chips. For a crowd-pleasing dish that’s equal parts refreshing and flavorful, this Corn Salad Relish is your answer!
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In a large bowl, combine the fresh corn kernels, diced red bell pepper, diced green bell pepper, finely chopped red onion, halved cherry tomatoes, and chopped cilantro.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
Taste and adjust seasonings with additional salt or black pepper, if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish, a topping for grilled meats, or with chips as a dip.
Serving size | (1144.2g) |
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Amount per serving | % Daily Value* |
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Calories | 915.7 |
Total Fat 36.5g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1306.5mg | 0% |
Total Carbohydrate 147.4g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 70.3g | |
Protein 23.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.2mg | 0% |
Iron 6.9mg | 0% |
Potassium 2549.5mg | 0% |
Source of Calories