Corn Rye Bread
Elevate your homemade bread game with this hearty and flavorful Corn Rye Bread, a perfect blend of rustic textures and robust flavors. Featuring a unique combination of cornmeal and rye flour, this artisan loaf boasts a tender yet hearty crumb complemented by the earthy aroma of caraway seeds. The delicate sweetness of honey enhances its flavor profile, while the double-rise technique ensures a perfectly airy texture. Ideal as a snack, sandwich base, or paired with soups and stews, this bread is a versatile addition to any table. With its golden crust and satisfying bite, this Corn Rye Bread recipe is a must-try for bread enthusiasts seeking a delicious, homemade alternative to store-bought loaves.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 g Cornmeal
- 240 ml Boiling water
- 7 g Active dry yeast
- 120 ml Lukewarm water
- 30 ml Honey
- 200 g Rye flour
- 300 g Bread flour
- 10 g Caraway seeds
- 10 g Salt
- 30 ml Vegetable oil or melted butter
Directions
Step 1
In a medium-sized bowl, combine the cornmeal and boiling water. Stir until smooth and let the mixture cool to lukewarm, about 15-20 minutes.
Step 2
In a small bowl, dissolve the active dry yeast in lukewarm water and let it sit for 5-10 minutes until it becomes frothy.
Step 3
In a large mixing bowl, combine the cooled cornmeal mixture, the yeast mixture, and honey. Stir well to combine.
Step 4
Add the rye flour, bread flour, caraway seeds, and salt to the wet ingredients. Mix together until the dough begins to come together.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add small amounts of bread flour as needed.
Step 6
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm place for about 1 1/2 to 2 hours, or until it has doubled in size.
Step 7
Punch down the dough, turn it out onto a lightly floured surface, and shape it into a round or oval loaf. Place the loaf on a greased or parchment-lined baking sheet.
Step 8
Cover the loaf loosely with a kitchen towel and let it rise again for about 30-40 minutes, or until it has puffed up slightly.
Step 9
Preheat your oven to 190°C (375°F). If desired, slash the top of the loaf with a sharp knife for a decorative look.
Step 10
Bake the bread in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (1069.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2617.8 |
| Total Fat 44.2g | 0% |
| Saturated Fat 6.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3958.9mg | 0% |
| Total Carbohydrate 509.7g | 0% |
| Dietary Fiber 52.3g | 0% |
| Total Sugars 28.3g | |
| Protein 69.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.7mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1782.4mg | 0% |
Source of Calories