Elevate your summer grilling game with this vibrant and flavorful recipe for Corn Roasted with Herb Butter! Freshly husked ears of corn are lightly brushed with olive oil and roasted to perfection, bringing out their natural sweetness with a smoky char. The magic happens when these golden kernels are slathered in a luxurious herb butter made with softened unsalted butter, finely chopped parsley, fragrant thyme, a touch of zesty lemon, and a hint of garlic. This quick and easy dish, ready in just 35 minutes, is the perfect side for BBQs, picnics, or casual weeknight dinners. Bursting with fresh, herbaceous flavor, this recipe is a surefire way to turn simple corn into an irresistible crowd-pleaser!
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Preheat your grill or oven (set to broil) to medium-high heat, approximately 400°F (200°C).
In a small bowl, combine the softened butter, parsley, thyme, minced garlic, lemon zest, salt, and black pepper. Mix until evenly combined. This is your herb butter.
Brush each ear of corn with olive oil, making sure they are lightly coated all over.
Place the corn on the grill grates or under the broiler. Rotate occasionally to ensure even cooking. Roast for 15-20 minutes, or until the kernels are tender and lightly charred.
Remove the roasted corn from the heat and immediately brush each ear generously with the prepared herb butter.
Serve hot and enjoy your Corn Roasted with Herb Butter!
Serving size | (451.1g) |
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Amount per serving | % Daily Value* |
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Calories | 854.5 |
Total Fat 64.6g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 124mg | 0% |
Sodium 2433.7mg | 0% |
Total Carbohydrate 71.4g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 25.8g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 1089.0mg | 0% |
Source of Calories