Corn Relish Quick Easy
Brighten up your meals with this vibrant and flavorful Corn Relish Quick Easy recipe! Featuring tender fresh corn kernels, crisp bell peppers, and a pop of red onion, this relish is brought to life with a tangy blend of white vinegar, ground mustard, and a touch of sweetness from granulated sugar. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or last-minute gatherings. Whether served as a zesty topper for burgers, hot dogs, or tacos, or enjoyed as a simple side dish, this refrigerator-friendly relish adds a burst of color and irresistible crunch to any dish. Perfect for barbecue spreads or summer picnics, it’s a must-try for fans of versatile, homemade condiments!
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Ingredients
- 2 cups Fresh corn kernels (cut from cob)
- 1 medium Red bell pepper (diced)
- 1 medium Green bell pepper (diced)
- 1 medium Small red onion (diced)
- 0.5 cup White vinegar
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground mustard
- 0.5 teaspoon Celery seed
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Directions
Step 1
In a medium-sized saucepan, combine the white vinegar, water, granulated sugar, salt, ground mustard, celery seed, and black pepper. Stir well and bring to a gentle simmer over medium heat.
Step 2
Add the corn kernels, diced red bell pepper, diced green bell pepper, and diced red onion to the saucepan. Stir thoroughly to coat the vegetables in the vinegar mixture.
Step 3
Reduce the heat to low and let the mixture simmer for 10-12 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch.
Step 4
Remove the saucepan from the heat and let the corn relish cool for 15 minutes.
Step 5
Transfer the corn relish to a clean jar or container and let it cool completely before sealing with a lid. Store in the refrigerator for up to 1 week.
Step 6
Serve the corn relish as a topping for burgers, hot dogs, tacos, or grilled meats, or enjoy it as a vibrant side dish!
Nutrition Facts
| Serving size | (978.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 660.8 |
| Total Fat 5.7g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2440.5mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 88.8g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1826.9mg | 0% |
Source of Calories