Corn Pudding Supreme
Indulge in the ultimate comfort food with Corn Pudding Supreme, a rich and creamy side dish that’s perfect for any occasion. Combining the sweetness of whole kernel and cream-style corn with the buttery richness of milk and eggs, this dish bakes to golden perfection with just a hint of nutmeg for a subtle, warming aroma. Its easy-to-make batter, whisked together in just minutes, results in a luscious, custard-like texture that melts in your mouth. Ideal for holiday tables or casual weeknight dinners, this crowd-pleaser pairs beautifully with roasted meats or fresh salads. Ready in under an hour and made with pantry staples, Corn Pudding Supreme is a versatile classic you’ll return to again and again.
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Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar casserole dish.
Step 2
In a large mixing bowl, whisk together the eggs, whole milk, and melted butter until well combined.
Step 3
Add the sugar, all-purpose flour, baking powder, and salt to the bowl. Mix until the dry ingredients are fully incorporated into the batter.
Step 4
Stir in the canned whole kernel corn and cream-style corn. Combine thoroughly, ensuring the corn is evenly distributed.
Step 5
If using, sprinkle in the ground nutmeg for an additional layer of warmth and flavor. Mix gently to combine.
Step 6
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden on top. A knife inserted into the center should come out clean.
Step 8
Remove from the oven and let the dish rest for 5-10 minutes before serving warm. Enjoy!
Nutrition Facts
| Serving size | (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.6 |
| Total Fat 113.4g | 0% |
| Saturated Fat 66.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 645.0mg | 0% |
| Sodium 3300.5mg | 0% |
| Total Carbohydrate 166.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 79.2g | |
| Protein 30.3g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 247.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1073.2mg | 0% |
Source of Calories