Corn Pudding or Scalloped Corn

Indulge in the ultimate comfort food with this Corn Pudding or Scalloped Corn recipe—a delightful balance of creamy, savory, and slightly sweet flavors. Featuring both whole kernel corn and creamed corn, this baked casserole is enriched with eggs, milk, and a touch of sugar for just the right amount of sweetness. The addition of melted butter and optional cracker crumbs or breadcrumbs ensures a luscious texture, while a sprinkling of shredded Cheddar cheese creates a golden, bubbly topping. Perfect as a side dish for holiday feasts or cozy family dinners, this dish is easy to prepare in just 15 minutes and bakes to perfection in under an hour. With its simple ingredients and classic flavor, this corn casserole is destined to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Whole kernel corn, drained
• 1 cup Creamed corn
• 2 large Eggs
• 1 cup Milk
• 2 tablespoons Granulated sugar
• 2 tablespoons All-purpose flour
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Butter, melted
• 0.5 cup Cracker crumbs or breadcrumbs (optional)
• 0.5 cup Cheddar cheese, shredded (optional for topping)

Directions

Step 1

Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish or equivalent size casserole dish.

Step 2

In a large mixing bowl, combine the whole kernel corn, creamed corn, eggs, milk, sugar, flour, salt, and black pepper. Whisk the mixture until well blended.

Step 3

Stir in the melted butter until fully incorporated.

Step 4

If using cracker crumbs or breadcrumbs, stir them into the mixture for additional texture.

Step 5

Pour the corn mixture into the prepared baking dish, spreading it evenly.

Step 6

If desired, sprinkle shredded Cheddar cheese over the top for a golden, cheesy crust.

Step 7

Place the dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.

Step 8

Remove from the oven and allow the dish to cool for 5-10 minutes before serving.

Step 9

Serve warm and enjoy your delicious corn pudding or scalloped corn!

Nutrition Facts

Serving size	(1243.3g)

Amount per serving	% Daily Value*
Calories	1566.1

Total Fat 65.5g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 516.0mg	0%
Sodium 3581.7mg	0%
Total Carbohydrate 208.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 70.5g
Protein 58.8g	0%

Vitamin D 215.4IU	0%
Calcium 820.2mg	0%
Iron 8.0mg	0%
Potassium 1795.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 14.2%

Carbs: 50.3%