Corn Pudding Ii
Delight your taste buds with this rich and creamy Corn Pudding II, the ultimate comfort food that perfectly balances sweet and savory flavors. Made with a combination of corn kernels and luscious cream-style corn, this homestyle recipe is blended with simple pantry staples like eggs, butter, and a touch of sugar, then baked to a golden perfection. With just 15 minutes of prep and a hands-off baking time, this dish is a breeze to whip up. Its custardy texture and mildly sweet flavor make it the perfect side dish for holiday feasts, potlucks, or weeknight dinners. Serve it warm to bring a comforting and hearty touch to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups corn kernels, canned or fresh
- 1 can (14.75 ounces) cream-style corn, canned
- 3 eggs
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 4 tablespoons butter, melted
- 1 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and melted butter until smooth.
Step 3
Gradually add the milk while continuing to whisk, ensuring the mixture is fully combined and free of lumps.
Step 4
Stir in the corn kernels, cream-style corn, salt, and black pepper. Mix well to distribute the ingredients evenly.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 45 to 50 minutes, or until the pudding is golden brown and set in the center. A knife inserted into the center should come out clean.
Step 7
Remove from the oven and allow the corn pudding to cool for a few minutes. Serve warm as a side dish to complement your meal.
Nutrition Facts
| Serving size | (1300.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.5 |
| Total Fat 75.1g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 711.3mg | 0% |
| Sodium 2679.1mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 72.9g | |
| Protein 48.1g | 0% |
| Vitamin D 258.4IU | 0% |
| Calcium 421.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2231.8mg | 0% |
Source of Calories