Corn Pudding
Indulge in the comforting, homey flavors of classic Corn Pudding, a timeless side dish that's perfect for holiday feasts or weeknight dinners. This creamy, golden-baked casserole combines the natural sweetness of corn kernels—whether fresh, canned, or frozen—with luscious cream-style corn, creating a rich and velvety texture. A blend of whole milk, melted butter, and a hint of sugar adds irresistible decadence, while a touch of yellow cornmeal and baking powder gives it a light, fluffy rise. Quick and easy to prepare in just 10 minutes, this dish bakes to perfection in under an hour, boasting a perfectly golden crust that pairs beautifully with roasted meats, barbecue, or savory vegetarian mains. Whether served warm or at room temperature, this versatile recipe is guaranteed to be a crowd-pleaser at your table!
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Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 can (14.75 oz) cream-style corn
- 3 large eggs
- 1 cup whole milk
- 0.5 cup unsalted butter (melted)
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.25 cup yellow cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Step 3
Stir in the milk, melted butter, and cream-style corn until the mixture is smooth.
Step 4
Add the corn kernels into the mixture and stir until evenly distributed.
Step 5
In a separate bowl, combine the flour, cornmeal, baking powder, and salt.
Step 6
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 7
Pour the batter into the prepared baking dish and spread evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the corn pudding to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1456.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2303.5 |
| Total Fat 126.3g | 0% |
| Saturated Fat 71.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 845.6mg | 0% |
| Sodium 3099.4mg | 0% |
| Total Carbohydrate 269.1g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 101.2g | |
| Protein 53.8g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 434.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2324.7mg | 0% |
Source of Calories