Nutrition Facts for Corn pops snack mix

Corn Pops Snack Mix

Get ready to elevate your snack game with this irresistible Corn Pops Snack Mix—a sweet and salty treat that’s perfect for any occasion! Combining the crunch of Corn Pops cereal, mini pretzels, and roasted peanuts, this mix is coated in a luscious homemade caramel sauce made with butter, brown sugar, honey, and a hint of vanilla. In just 20 minutes, including prep and bake time, you’ll have a golden, caramelized snack that’s ideal for movie nights, parties, or satisfying midday cravings. With its addictive texture and balanced flavor profile, this easy snack mix is a crowd-pleaser that stores beautifully in an airtight container for days of enjoyment. Snack smarter, snack tastier!

Nutriscore Rating: 43/100
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Image of Corn Pops Snack Mix
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 6 cups Corn Pops cereal
  • 2 cups Mini pretzels
  • 1 cup Roasted peanuts
  • 0.5 cup Butter
  • 0.5 cup Brown sugar
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the Corn Pops cereal, mini pretzels, and roasted peanuts. Set aside.

Step 3

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, honey, vanilla extract, and salt. Bring to a gentle boil and stir constantly until the mixture is smooth and fully combined, about 2-3 minutes.

Step 4

Remove the saucepan from heat and immediately pour the caramel mixture over the cereal mix in the large bowl.

Step 5

Using a spatula, gently toss the mixture until all the pieces are evenly coated with the caramel sauce.

Step 6

Spread the mixture in an even layer onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even toasting.

Step 8

Remove from the oven and let the snack mix cool completely on the baking sheet. The caramel will harden as it cools, creating a crunchy texture.

Step 9

Once cooled, break the mix into bite-sized pieces and transfer to an airtight container for storage. Enjoy!

Nutrition Facts

Serving size (1059.2g)
Amount per serving % Daily Value*
Calories 4726.2
Total Fat 184.7g 0%
Saturated Fat 63.8g 0%
Polyunsaturated Fat 25.2g
Cholesterol 263.2mg 0%
Sodium 7029.3mg 0%
Total Carbohydrate 699.9g 0%
Dietary Fiber 29.7g 0%
Total Sugars 283.2g
Protein 74.1g 0%
Vitamin D 497.9IU 0%
Calcium 276.4mg 0%
Iron 58.3mg 0%
Potassium 1984.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 6.2%
Carbs: 58.8%