Corn Pone Cookies
Golden, buttery, and irresistibly nostalgic, Corn Pone Cookies are a delightful twist on Southern-inspired baking. Made with creamy yellow cornmeal and a hint of vanilla, these tender cookies boast a rustic texture and subtly sweet flavor that pairs perfectly with a cup of coffee or tea. Ready in under 30 minutes, this easy recipe combines pantry staples like all-purpose flour, sugar, and a touch of baking powder to create a perfectly balanced treat. Whether you’re savoring them warm from the oven or at room temperature, these cookies bring a comforting, homemade charm to any table. Perfect for quick desserts, family gatherings, or a taste of old-fashioned simplicity, Corn Pone Cookies will quickly become a household favorite!
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Ingredients
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup butter (unsalted, melted)
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together melted butter, milk, vanilla extract, and the egg until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring well until a cohesive dough forms.
Step 5
Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Step 7
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy your homemade Corn Pone Cookies!
Nutrition Facts
| Serving size | (496.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.4 |
| Total Fat 64.3g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 356.4mg | 0% |
| Sodium 1188.0mg | 0% |
| Total Carbohydrate 271.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 104.6g | |
| Protein 26.1g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 126.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 464.8mg | 0% |
Source of Calories