Corn Polenta
Indulge in the rich and comforting flavors of homemade Corn Polenta, a versatile and creamy dish that’s the perfect complement to any meal. Made with just a handful of pantry staples like buttery cornmeal, Parmesan cheese, and a touch of optional heavy cream, this dish brings luxurious texture and earthy flavors to your table. Slowly simmered to velvety perfection, the polenta can be served immediately as a warm, creamy side or chilled and sliced for preparation later. Whether paired with roasted vegetables, savory meats, or enjoyed on its own, this easy-to-make recipe is a timeless classic, ready to elevate your culinary repertoire. Discover the irresistible combination of simplicity and elegance with this crowd-pleasing comfort food.
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Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 0.5 cup grated Parmesan cheese
- 0.25 cup heavy cream (optional)
- 0.25 teaspoon freshly ground black pepper (optional)
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat. Stir in the salt.
Step 2
Gradually whisk in the cornmeal in a steady stream to prevent clumping. Lower the heat to medium-low.
Step 3
Cook the polenta, stirring frequently with a wooden spoon or whisk, to ensure it doesn’t stick to the bottom of the pan. This will take about 30-35 minutes until the mixture becomes thick and creamy.
Step 4
Once the polenta is thickened, reduce the heat to the lowest setting, and stir in the butter and grated Parmesan cheese until fully incorporated.
Step 5
For extra creaminess, stir in the heavy cream, if using, and adjust the seasoning by adding freshly ground black pepper to taste.
Step 6
Cook for an additional 2-3 minutes to heat everything through, then remove the saucepan from the heat.
Step 7
Serve immediately as a creamy dish, or pour the polenta into a greased baking dish and let it cool to slice for later use.
Nutrition Facts
| Serving size | (1307.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1412.1 |
| Total Fat 77.1g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 199.8mg | 0% |
| Sodium 3108.7mg | 0% |
| Total Carbohydrate 160.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 2.8g | |
| Protein 31.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 552.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 320.1mg | 0% |
Source of Calories