Corn Pancakes with Salsa
Savor a delightful fusion of sweet and savory with these fluffy Corn Pancakes topped with vibrant homemade salsa. Perfect for breakfast, brunch, or even a light dinner, these golden pancakes combine the nutty richness of cornmeal with bursts of sweet, juicy corn kernels. The recipe is brought to life with a fresh salsa made from ripe tomatoes, zesty lime juice, and a touch of heat from jalapeños, creating a flavor-packed topping that’s sure to impress. Ready in just 35 minutes, this easy but elevated dish brings together the heartiness of pancakes and the freshness of salsa for a satisfying meal that’s naturally crowd-pleasing. A must-try for fans of sweet-savory combinations and creative twists on classic comfort food!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1.5 teaspoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 medium tomatoes, diced
- 0.25 cup red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1 small jalapeño, finely chopped
- 1 large lime, juiced
- 0.25 teaspoon salt (for salsa)
Directions
Step 1
In a large mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Mix well.
Step 2
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4
Fold the corn kernels into the batter gently, ensuring they are evenly distributed.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 6
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for another 2-3 minutes, or until golden brown. Repeat with the remaining batter.
Step 8
For the salsa, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt in a medium bowl. Mix well and set aside.
Step 9
Serve the warm corn pancakes with a generous spoonful of fresh salsa on top. Enjoy immediately!
Nutrition Facts
| Serving size | (1128.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.2 |
| Total Fat 44.3g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 303.5mg | 0% |
| Sodium 2665.4mg | 0% |
| Total Carbohydrate 256.1g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 47.5g | |
| Protein 44.0g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 401.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2017.5mg | 0% |
Source of Calories