Corn Onion and Corn Rolls

Delight your taste buds with these irresistible Corn Onion and Corn Rolls, the perfect fusion of soft, homemade bread and a savory, spiced filling. These golden-brown rolls are filled with a delicious blend of sweet corn kernels, sautéed onions, garlic, and a hint of black pepper, offering a balance of sweetness and spice in every bite. With a fluffy, yeast-raised dough that’s easy to prepare and a golden finish from an egg wash, these rolls are as beautiful as they are flavorful. Perfect as a warm snack or appetizer, they’re ideal for family gatherings, picnics, or cozy evenings at home. Add an optional garnish of sesame seeds for a touch of nuttiness, and enjoy the irresistible aroma and taste of freshly baked goodness!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Sweet corn kernels (cooked or canned, drained)
• 1 medium Onion (chopped finely)
• 1 tablespoon Butter
• 2 cloves Garlic (minced)
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Chili flakes (optional)
• 1 Egg (beaten, for egg wash)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine flour, dry yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the dry ingredients and mix until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic.

Step 3

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 4

While the dough is rising, prepare the filling. Heat the butter in a skillet over medium heat and sauté the chopped onion for 2-3 minutes until softened.

Step 5

Add the minced garlic, cooked corn kernels, black pepper, and chili flakes (if using) to the skillet. Cook for another 2-3 minutes, stirring occasionally. Remove from heat and let the filling cool completely.

Step 6

Once the dough has risen, punch it down to release the air and divide it into 8 equal portions.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Roll out each portion of dough into a small circle or oval. Place 1-2 tablespoons of the corn and onion filling in the center of each circle.

Step 9

Fold the edges of the dough over the filling and pinch to seal, forming a roll or pocket shape. Place seam-side down on the baking sheet.

Step 10

Brush the tops of the rolls with beaten egg for a shiny finish. Sprinkle sesame seeds on top, if desired.

Step 11

Bake for 20-25 minutes, or until the rolls are golden brown and fully baked.

Step 12

Let the rolls cool slightly before serving. Enjoy warm as a snack or appetizer!

Nutrition Facts

Serving size	(894.4g)

Amount per serving	% Daily Value*
Calories	1625.5

Total Fat 51.0g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 218.9mg	0%
Sodium 2991.7mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 16.3g	0%
Total Sugars 32.7g
Protein 41.6g	0%

Vitamin D 43.2IU	0%
Calcium 144.9mg	0%
Iron 14.7mg	0%
Potassium 1107.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 10.2%

Carbs: 61.8%