Elevate your summer side dishes with this irresistibly juicy Corn on the Cob with Garlic Herb Butter made effortlessly in the crock pot! Featuring sweet, tender corn slathered in a luscious blend of garlic-infused butter, fresh parsley, and chives, this recipe infuses every kernel with unbeatable flavor. The crock pot does all the work, steaming the foil-wrapped corn to perfection while locking in its buttery, herbaceous goodness. With only 10 minutes of prep and no need to fire up the grill, this hands-off method delivers gourmet results with minimal effort. Perfect for barbecues, family dinners, or casual gatherings, this recipe is guaranteed to be a crowd-pleaser. Serve immediately for a melt-in-your-mouth experience, and don’t forget a final brush of the rich garlic butter for the ultimate finishing touch!
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In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped chives, salt, and black pepper until well combined. Set the garlic herb butter aside.
Take each ear of corn and spread a generous amount of the garlic herb butter evenly over the surface. Wrap each buttered ear of corn tightly in aluminum foil.
Add 1/4 cup of water to the bottom of your crock pot to create steam during cooking.
Place the foil-wrapped ears of corn into the crock pot, stacking them evenly if necessary.
Cover with the lid and cook on high heat for 2 hours, or until the corn is tender and cooked through.
Carefully remove the corn from the crock pot using tongs, as it will be hot. Unwrap the foil and serve immediately, optionally brushing on extra garlic herb butter before serving.
Serving size | (737.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1325.4 |
Total Fat 102.7g | 0% |
Saturated Fat 62.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 258.3mg | 0% |
Sodium 1293.9mg | 0% |
Total Carbohydrate 105.6g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 38.7g | |
Protein 19.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 1588.4mg | 0% |
Source of Calories