Corn on the Cob with Butter
Indulge in the ultimate summer side dish with this simple yet satisfying recipe for Corn on the Cob with Butter. Featuring fresh, tender ears of corn boiled to perfection and generously brushed with melted unsalted butter, this classic dish is elevated with a sprinkle of salt and black pepper for a burst of natural flavors. Ready in just 25 minutes, this foolproof recipe delivers perfectly cooked, buttery corn that’s crunchy, sweet, and irresistibly delicious. Whether you're hosting a backyard barbecue or craving a quick and easy side, this recipe is the perfect way to celebrate seasonal produce. Serve it piping hot with extra butter and seasonings on the side, and let the fresh, buttery goodness speak for itself. Perfect for picnics, family gatherings, or any casual meal!
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Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 6 cups water
Directions
Step 1
Fill a large pot with 6 cups of water and add 1 teaspoon of salt. Bring the water to a boil over high heat.
Step 2
While waiting for the water to boil, shuck the corn by removing the husks and silk strands from the ears. Rinse each ear under cold running water to remove any remaining silk.
Step 3
Once the water reaches a rolling boil, carefully add the corn ears to the pot.
Step 4
Cover the pot with its lid and return it to a boil. Once boiling, reduce the heat to medium and cook the corn for about 7-9 minutes, or until the kernels are tender when pierced with a fork.
Step 5
As the corn cooks, melt the butter in a small saucepan over low heat or in the microwave in a heatproof bowl. Once melted, set it aside.
Step 6
After 7-9 minutes, use tongs to remove the corn from the pot and let any excess water drip off before placing the ears on a serving platter.
Step 7
Brush each ear of corn generously with the melted butter, making sure to coat all sides.
Step 8
Season the buttered corn with a sprinkle of black pepper and additional salt if desired.
Step 9
Serve the corn on the cob immediately while warm, offering extra butter and seasonings on the side for those who wish to add more.
Nutrition Facts
| Serving size | (1862.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 717.4 |
| Total Fat 52.4g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 2471.5mg | 0% |
| Total Carbohydrate 68.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 25.6g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 991.2mg | 0% |
Source of Calories