Elevate your summer side dish game with this irresistible Corn on the Cob with Brown Butter and Lime recipe! Tender, golden ears of corn are slathered in a luscious brown butter sauce infused with zesty lime juice, creating a perfect balance of rich and tangy flavors. A sprinkle of fresh cilantro adds a pop of herbaceous brightness, while optional chili powder lends a subtle kick for spice lovers. This quick and easy recipe, ready in just 15 minutes, is the ultimate way to highlight sweet, in-season corn. Whether you’re hosting a backyard barbecue or looking to upgrade your weeknight dinner, this vibrant dish is sure to steal the spotlight.
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Husk the corn and remove all the silk. Rinse the ears under running water to ensure they are clean.
Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes, or until tender and vibrant yellow. Remove the corn from the water and set aside.
While the corn is cooking, make the brown butter. In a small saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma. This should take 3-4 minutes. Be careful not to let it burn.
Remove the brown butter from the heat and squeeze in the juice of one lime. Stir well to combine.
Brush the cooked corn with the brown butter and lime mixture, making sure each ear is coated evenly.
Sprinkle the corn with salt, black pepper, and, if desired, a small pinch of chili powder for a hint of spice.
Garnish with chopped fresh cilantro and serve immediately. Enjoy!
Serving size | (519.9g) |
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Amount per serving | % Daily Value* |
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Calories | 944.9 |
Total Fat 76.3g | 0% |
Saturated Fat 42.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 186mg | 0% |
Sodium 2379.1mg | 0% |
Total Carbohydrate 76.1g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 25.2g | |
Protein 13.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 1090.6mg | 0% |
Source of Calories