Elevate your next barbecue or weeknight dinner with this easy and flavorful Corn on the Cob Packet recipe! Perfectly tender ears of corn are coated in a luscious garlic butter seasoned with smoky paprika, salt, and pepper, then wrapped in foil to lock in all the juices and flavors as they cook. This versatile dish can be prepared on the grill or in the oven, making it a go-to side dish for any occasion. Ready in just 30 minutes, these foil packets are not only mess-free but also guarantee that every bite bursts with rich, buttery goodness. Garnish with fresh parsley for a pop of color and extra freshness, and enjoy this summer staple all year round!
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Preheat a grill to medium heat or an oven to 375°F (190°C).
Shuck the corn by removing the husks and silk, then rinse the ears to remove any remaining strands.
In a small bowl, mix the softened butter, minced garlic, paprika, salt, and black pepper until well combined.
Lay out 4 sheets of aluminum foil, each large enough to wrap one ear of corn completely.
Spread about 1 tablespoon of the butter mixture evenly over each ear of corn.
Place each ear of corn in the center of a foil sheet. Tightly wrap the foil around the corn, ensuring it is fully sealed.
Place the foil packets directly on the grill grates or on a baking sheet in the oven.
Grill or bake for 15-20 minutes, turning the packets occasionally to ensure even cooking. The corn should be tender when done.
Carefully open the foil packets (watch out for steam) and serve warm. Garnish with chopped parsley if desired.
Serving size | (439.7g) |
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Amount per serving | % Daily Value* |
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Calories | 734.9 |
Total Fat 50.4g | 0% |
Saturated Fat 30.0g | 0% |
Cholesterol 124mg | 0% |
Sodium 2376.8mg | 0% |
Total Carbohydrate 72.1g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 24.4g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.0mg | 0% |
Iron 3.4mg | 0% |
Potassium 1108.4mg | 0% |
Source of Calories