Corn on the Cob in a Garlic Butter Crust
Indulge in the irresistible crunch and flavor of Corn on the Cob in a Garlic Butter Crust, a baked masterpiece that takes this summer favorite to gourmet heights! Fresh ears of corn are brushed with rich, garlicky butter and rolled in a golden Parmesan-breadcrumb crust that bakes to perfection in just 25 minutes. Enhanced by the fragrant freshness of parsley and a subtle kick of black pepper, each bite delivers a satisfying blend of crispy, buttery, and savory notes. This easy-to-make recipe is perfect for BBQs, family dinners, or as a side dish that steals the show. Serve it warm for the ultimate treat that’s sure to impress! Keywords: baked corn on the cob, garlic butter crust, Parmesan-crusted corn, summer side dish recipe.
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Ingredients
- 4 ears Fresh corn on the cob
- 6 tablespoons Unsalted butter
- 4 large cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 3 tablespoons Grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel the husks and silk off the corn. Rinse well and pat dry with a clean towel.
Step 3
In a small pan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not brown.
Step 4
Remove the melted garlic butter from heat and stir in finely chopped parsley, salt, and black pepper.
Step 5
In a large bowl, mix breadcrumbs and Parmesan cheese. Drizzle the mixture with olive oil and toss until slightly moistened.
Step 6
Brush each ear of corn generously with the garlic butter, ensuring all sides are coated.
Step 7
Roll the butter-coated corn in the breadcrumb mixture, pressing gently so the crust adheres evenly.
Step 8
Arrange the coated corn on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning the corn halfway through cooking to ensure an even, golden crust.
Step 9
Once cooked, let the corn cool for 2-3 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (617.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.5 |
| Total Fat 100.7g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 201mg | 0% |
| Sodium 4388.1mg | 0% |
| Total Carbohydrate 160.3g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 33.2g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1163.7mg | 0% |
Source of Calories