Creamy, tangy, and irresistibly savory, this Corn Olive Spread is the ultimate appetizer or snack to elevate your next gathering. Featuring the delightful sweetness of canned sweet corn paired with the briny punch of green olives, this recipe strikes the perfect balance of flavors. Blended with velvety cream cheese, a hint of garlic, and a splash of fresh lemon juice, every bite is rich with vibrant taste and creamy texture. Perfectly seasoned with parsley and black pepper, this spread comes together in just 10 minutes, making it an effortless yet flavorful addition to any spread. Serve it with crackers, crusty bread, or fresh veggies for a crowd-pleasing treat that’s sure to impress. You can enjoy it right away or let it chill for even more depth of flavor – either way, this easy corn and olive dip will quickly become a favorite! Keywords: Corn Olive Spread, easy appetizer recipe, savory spread recipe, cream cheese dip.
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In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
Add the drained sweet corn, chopped green olives, garlic powder, black pepper, lemon juice, and salt to the bowl. Mix thoroughly to evenly distribute the ingredients.
Fold in the chopped fresh parsley for a burst of color and light herby flavor.
Taste the spread and adjust the seasoning with additional salt or pepper if needed.
Transfer the spread to a serving dish and garnish with a sprinkle of parsley if desired.
Serve immediately with crackers, bread, or vegetables, or refrigerate for at least 30 minutes to allow the flavors to meld together for an even tastier result.
Serving size | (549.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1322.0 |
Total Fat 119.7g | 0% |
Saturated Fat 51.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 259.1mg | 0% |
Sodium 3522.4mg | 0% |
Total Carbohydrate 49.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 15.6g | |
Protein 18.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 579.0mg | 0% |
Source of Calories