Corn N Chicken Bake

Get ready to dig into pure comfort with this Corn N Chicken Bake, a hearty casserole that combines tender shredded chicken, sweet corn, and creamy cheddar cheese into a dish that's perfect for busy weeknights or cozy family dinners. This recipe features a savory blend of cream of chicken soup, sour cream, and a hint of garlic for maximum flavor, all topped with a golden, buttery breadcrumb crust for a deliciously crunchy finish. With just 20 minutes of prep time, it’s a quick and easy solution for feeding a crowd, serving up to six generous portions. Pair it with a crisp green salad or roasted veggies for a balanced meal, and don't forget to garnish with fresh parsley for an extra pop of color and flavor. Whether you're looking for a creamy, cheesy, and satisfying dinner or an impressive potluck dish, this baked chicken and corn casserole is sure to be a crowd-pleasing hit!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups (shredded) Cooked chicken breast
• 2 cups Sweet corn kernels
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 2 cups Cheddar cheese (shredded)
• 0.5 cup Milk
• 1 small Onion (finely chopped)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 2 tablespoons Parsley (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

In a large mixing bowl, combine the shredded cooked chicken, sweet corn, cream of chicken soup, sour cream, milk, and 1.5 cups of the shredded cheddar cheese.

Step 3

Stir in the chopped onion, garlic powder, salt, and black pepper until the mixture is well combined.

Step 4

Spread the chicken and corn mixture evenly in the prepared casserole dish.

Step 5

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the chicken mixture.

Step 6

In a small bowl, mix the breadcrumbs with the melted butter. Spread the breadcrumb mixture evenly over the cheese layer.

Step 7

Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 9

Garnish with chopped parsley (if desired) before serving warm.

Nutrition Facts

Serving size	(1961.3g)

Amount per serving	% Daily Value*
Calories	3484.8

Total Fat 185.7g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 882.5mg	0%
Sodium 6104.8mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 15.0g	0%
Total Sugars 62.2g
Protein 271.6g	0%

Vitamin D 174.9IU	0%
Calcium 2396.4mg	0%
Iron 14.2mg	0%
Potassium 1863.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 30.2%

Carbs: 23.3%