Corn Muffins with Real Corn
Elevate your breakfast or snack game with these tender and flavorful Corn Muffins with Real Corn, featuring the perfect balance of sweetness and a delightful pop of fresh corn in every bite. Made with a blend of all-purpose flour and cornmeal for a classic texture, these muffins are enriched with melted butter and milk for a moist, buttery crumb. What sets them apart is the addition of real sweet corn kernels, bringing a burst of natural flavor and a satisfying freshness. In just 30 minutes, from prep to table, you can enjoy these golden-brown, bakery-style muffins that are perfect for pairing with soups, chili, or as a stand-alone treat. Easy to make and loaded with real ingredients, these corn muffins are a must-try for anyone seeking a homemade, wholesome twist on a classic favorite.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 cup Milk
- 1 large Egg
- 0.75 cup Sweet corn kernels, fresh or frozen (thawed if frozen)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, and egg until smooth.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix, as this can make the muffins tough.
Step 5
Gently fold in the sweet corn kernels, distributing them evenly throughout the batter.
Step 6
Divide the batter equally among the prepared muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
| Serving size | (896.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.5 |
| Total Fat 71.7g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 370.6mg | 0% |
| Sodium 2773.8mg | 0% |
| Total Carbohydrate 347.6g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 72.9g | |
| Protein 46.7g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 366.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1281.3mg | 0% |
Source of Calories