Corn Muffins by Ina
Fluffy, golden, and irresistibly sweet, Ina’s Corn Muffins are the ultimate blend of rustic charm and simple indulgence. Made with a perfect balance of all-purpose flour and yellow cornmeal, these muffins boast a tender crumb and a subtle crunch. A touch of honey enhances their natural sweetness, while melted butter and milk create a moist, melt-in-your-mouth texture. With just 10 minutes of prep time and a 20-minute bake, these easy corn muffins are ideal for any occasion—whether served warm with a drizzle of honey for breakfast, alongside a hearty chili at dinner, or as a sweet snack anytime. Try these homemade muffins today and experience a comforting classic that’s sure to become a family favorite! Perfect keywords for this recipe include easy corn muffins, Ina Garten corn muffins, sweet cornmeal muffins, and homemade muffin recipes.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 pieces large eggs
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with butter or nonstick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, beat the eggs, then add the milk, melted butter, and honey. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Be careful not to overmix—stop as soon as the batter comes together, even if there are a few small lumps.
Step 5
Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full.
Step 6
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer the muffins to a wire rack to cool completely or enjoy warm.
Nutrition Facts
| Serving size | (839.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2441.0 |
| Total Fat 118.2g | 0% |
| Saturated Fat 67.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 2194.8mg | 0% |
| Total Carbohydrate 315.5g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 97.5g | |
| Protein 44.5g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 407.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 907.3mg | 0% |
Source of Calories