Corn Muffin Casserole
Indulge in the ultimate comfort food with this creamy and cheesy Corn Muffin Casserole that's perfect for family dinners, holiday gatherings, or any occasion in need of a crowd-pleasing side dish. Made with Jiffy corn muffin mix, a duo of whole kernel and creamed corn, rich sour cream, and melted butter, this casserole boasts a moist, sweet-savory flavor that’s elevated by melted cheddar cheese and a subtle touch of seasoning. Easy to prepare with just 10 minutes of prep time, it bakes to golden perfection in under an hour, offering a fluffy, cornbread-like texture that's irresistible. Garnish with fresh parsley for a vibrant finish and serve it warm alongside roasted meats, barbecue, or chili for a side dish everyone will rave about.
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Ingredients
- 8.5 oz box Jiffy corn muffin mix
- 15 oz can Whole kernel corn (drained)
- 15 oz can Creamed corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 Eggs
- 1 cup Shredded cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Step 2
In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, melted butter, eggs, salt, and black pepper. Mix until well blended.
Step 3
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Step 4
Pour the corn muffin mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6
Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes to set before serving.
Step 7
Garnish with chopped fresh parsley, if desired, and serve warm. Enjoy as a side dish with your favorite entrée!
Nutrition Facts
| Serving size | (7613.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8105.5 |
| Total Fat 265.5g | 0% |
| Saturated Fat 128.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 866.4mg | 0% |
| Sodium 16488.0mg | 0% |
| Total Carbohydrate 1442.4g | 0% |
| Dietary Fiber 140.3g | 0% |
| Total Sugars 309.6g | |
| Protein 244.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1571.6mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 15330.5mg | 0% |
Source of Calories