Corn Latkes

Crispy, golden, and bursting with sweet corn flavor, these Corn Latkes are the ultimate twist on a traditional favorite. Made with fresh corn kernels (or convenient canned alternatives), these savory fritters are perfectly seasoned with a hint of garlic, green onions, and a touch of optional cayenne for those who love a little heat. A mix of all-purpose flour and optional cornmeal adds a delightful texture, while fluffy eggs and a splash of milk bind everything together into a thick, scoopable batter. Lightly pan-fried to perfection, these latkes are beautifully crispy on the outside and tender on the inside. Serve them warm with a dollop of sour cream or creamy Greek yogurt for a simple yet irresistible side dish, appetizer, or snack that’s ready in just 30 minutes. Whether it’s for a family dinner or a casual gathering, these Corn Latkes are sure to be a crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Fresh corn kernels (from about 2 ears of corn, or canned/drained)
• 0.5 cups All-purpose flour
• 0.25 cups Cornmeal (optional, for extra texture)
• 2 large Eggs
• 2 stalks Green onions, finely chopped
• 1 clove Garlic, minced
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Cayenne pepper (optional, for heat)
• 0.25 cups Milk
• 0.5 cups Vegetable oil (for frying)
• 0 optional Sour cream or Greek yogurt (for serving)

Directions

Step 1

In a large mixing bowl, combine the corn kernels, all-purpose flour, cornmeal (if using), baking powder, salt, black pepper, and cayenne pepper (if desired). Mix well to coat the corn evenly.

Step 2

Add the chopped green onions and minced garlic, stirring to evenly distribute.

Step 3

In a separate small bowl, whisk the eggs and milk together until well combined.

Step 4

Pour the egg mixture into the corn mixture and stir until a thick batter forms. It should hold together when scooped. If the batter is too wet, add a bit more flour, a tablespoon at a time.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.

Step 6

Using a tablespoon or small scoop, drop spoonfuls of batter into the hot oil. Flatten them slightly with the back of the spoon to form round patties.

Step 7

Fry the latkes for 2–3 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.

Step 8

Remove the cooked latkes and drain on a plate lined with paper towels. Sprinkle a pinch of salt over the latkes while they are still hot.

Step 9

Serve warm, topped with a dollop of sour cream or Greek yogurt, if desired. Enjoy!

Nutrition Facts

Serving size	(844.4g)

Amount per serving	% Daily Value*
Calories	1985.4

Total Fat 141.3g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 392.5mg	0%
Sodium 3053.6mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 14.8g	0%
Total Sugars 23.4g
Protein 38.4g	0%

Vitamin D 108.8IU	0%
Calcium 212.6mg	0%
Iron 8.2mg	0%
Potassium 1578.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 7.4%

Carbs: 31.6%