Corn Gorditas

Savor the irresistible charm of homemade Corn Gorditas, a classic Mexican comfort food that combines soft, golden masa pockets with a medley of flavorful toppings. Made from masa harina, these pillowy discs are pan-fried to perfection, boasting a lightly crispy exterior and a tender, warm center. Each gordita is sliced open and generously filled with creamy refried beans, crumbled queso fresco, crisp lettuce, fresh salsa, and buttery avocado slices, creating a delightful harmony of textures and flavors. With just 20 minutes of prep and 15 minutes of cooking, this easy recipe yields eight servings, perfect for family dinners or festive gatherings. Whether served as a hearty appetizer or a satisfying main dish, these corn gorditas are guaranteed to impress. Try this authentic recipe today for a taste of Mexico, right in your kitchen! Keywords: corn gorditas recipe, homemade Mexican gorditas, easy masa recipes, vegetarian Mexican comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Masa Harina
• 1.5 cups Warm Water
• 0.5 teaspoons Salt
• 0.25 cups Vegetable Oil
• 1 cup Refried Beans
• 0.5 cup Queso Fresco, crumbled
• 0.5 cup Salsa
• 1 cup Chopped Lettuce
• 1 medium Sliced Avocado

Directions

Step 1

In a large mixing bowl, combine the masa harina and 0.5 teaspoons of salt. Gradually add the warm water, stirring until a soft dough forms.

Step 2

Knead the dough for about 2 minutes, then let it rest for 10 minutes covered with a damp cloth.

Step 3

Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a disc about 1/4 inch thick and 4 inches in diameter.

Step 4

Heat the vegetable oil in a non-stick skillet over medium heat.

Step 5

Cook each gordita for about 3 minutes on each side until they are golden brown and cooked through.

Step 6

Once cooked, slice through the center of each gordita halfway to open it like a pita pocket.

Step 7

Spread a spoonful of refried beans inside each gordita.

Step 8

Top with crumbled queso fresco, lettuce, salsa, and sliced avocado.

Step 9

Serve warm and enjoy your homemade corn gorditas!

Nutrition Facts

Serving size	(1342g)

Amount per serving	% Daily Value*
Calories	1529.5

Total Fat 106.7g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 36.2g
Cholesterol 80mg	0%
Sodium 3784.7mg	0%
Total Carbohydrate 112.9g	0%
Dietary Fiber 26.3g	0%
Total Sugars 11.5g
Protein 45.6g	0%

Vitamin D 0IU	0%
Calcium 875.8mg	0%
Iron 10.0mg	0%
Potassium 2246.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 11.4%

Carbs: 28.3%