Corn from the Islands
Transport your taste buds to the tropics with "Corn from the Islands," a Caribbean-inspired recipe that transforms simple corn on the cob into a vibrant, flavor-packed dish. This unique spin features fresh corn simmered in rich, creamy coconut milk infused with tangy lime zest, lime juice, and a touch of butter. A sprinkle of paprika, cilantro, and optional chili flakes elevates the flavors, offering a delightful balance of warmth, zest, and spice. Ready in just 30 minutes, this dish is perfect as a side for summer barbecues or as a standout addition to your tropical-themed menu. Whether you're hosting a gathering or enjoying a quiet dinner, "Corn from the Islands" is an irresistibly delicious way to bring exotic flavors to your table.
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Ingredients
- 4 ears Fresh corn on the cob
- 400 ml Coconut milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 0.25 teaspoon Red chili flakes (optional)
Directions
Step 1
Husk the corn and remove all the silk strands. Rinse the ears of corn under running water to ensure they are clean.
Step 2
In a large pot, combine the coconut milk, butter, lime zest, lime juice, salt, and black pepper. Whisk lightly to combine.
Step 3
Place the pot over medium heat, and once the mixture begins to simmer, add the corn cobs. Ensure the liquid mostly covers the corn; you can add a splash of water if needed.
Step 4
Cover the pot with a lid and simmer the corn for 15 minutes, turning occasionally to ensure even cooking and full absorption of the flavors.
Step 5
After 15 minutes, carefully remove the corn from the pot and transfer it to a serving platter.
Step 6
Drizzle some of the warm coconut milk mixture over the corn. Sprinkle the corn with paprika, chopped cilantro, and optional red chili flakes for a kick of heat.
Step 7
Serve warm, and enjoy your tropical-inspired 'Corn from the Islands'!
Nutrition Facts
| Serving size | (862.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.9 |
| Total Fat 29.7g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 2492.0mg | 0% |
| Total Carbohydrate 111.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 55.0g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1489.1mg | 0% |
Source of Calories