Corn Fritters with Vermont Maple Syrup
Golden, crispy, and irresistibly sweet, these Corn Fritters with Vermont Maple Syrup are the perfect combination of savory comfort and indulgent flavor. Made with a blend of all-purpose flour and cornmeal for a light, airy texture, these fritters are studded with bursts of sweet corn and fried to perfection. A generous drizzle of rich, authentic Vermont maple syrup takes them to a whole new level, creating a delicious balance of sweet and savory in every bite. This quick and easy recipe comes together in just 35 minutes, making it ideal for a hearty breakfast, a fun brunch dish, or even a creative appetizer. Serve these golden fritters fresh and warm, and watch them disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.75 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1.5 cups fresh or frozen corn kernels
- 0.5 cup vegetable oil (for frying)
- 0.5 cup Vermont maple syrup
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper.
Step 2
In a separate medium bowl, combine the milk, eggs, and melted butter. Whisk until smooth and well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.
Step 4
Fold in the corn kernels, ensuring an even distribution throughout the batter.
Step 5
Heat the vegetable oil in a large skillet or frying pan over medium heat. The oil should be about 1/4 inch deep.
Step 6
Spoon approximately 2 tablespoons of the batter per fritter into the hot oil, flattening slightly with the back of the spoon to form a round shape.
Step 7
Fry each fritter for 2-3 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
Step 8
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve the fritters warm, drizzled generously with Vermont maple syrup.
Nutrition Facts
| Serving size | (1089.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2897.1 |
| Total Fat 165.8g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 456.0mg | 0% |
| Sodium 1906.6mg | 0% |
| Total Carbohydrate 333.3g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 113.0g | |
| Protein 47.4g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 393.7mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1758.8mg | 0% |
Source of Calories