Corn Free Baking Powder Elimination Diet
Say goodbye to hidden allergens with this quick and simple recipe for Corn-Free Baking Powder, perfect for those following an elimination diet or managing corn sensitivities. Made with just three pantry staples—baking soda, cream of tartar, and optional arrowroot powder—this DIY alternative is a game-changer for allergen-free baking. Ready in just 5 minutes, this homemade blend ensures your baked goods rise beautifully without relying on store-bought options that may contain corn-derived ingredients. Store it in an airtight container for up to four weeks, and use it one-to-one as a substitute for regular baking powder in all your favorite recipes. Perfect for clean, allergen-aware kitchens, this recipe is a must-have for mindful bakers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- 1 teaspoon Arrowroot powder (optional for storage)
Directions
Step 1
In a small mixing bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Step 2
If you plan to store the mixture for later use, add 1 teaspoon of arrowroot powder to prevent clumping. This step is optional but recommended.
Step 3
Whisk the ingredients together until they are thoroughly combined.
Step 4
Store the mixture in an airtight container if not using immediately. Keep in a cool, dry place for up to 4 weeks.
Step 5
Use this corn-free baking powder substitute in the same quantity as regular baking powder in your recipes.
Nutrition Facts
| Serving size | (13.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 24.4 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1262.2mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 990.3mg | 0% |
Source of Calories