Nutrition Facts for Corn flake kisses

Corn Flake Kisses

Light, crisp, and irresistibly sweet, Corn Flake Kisses are a delightful twist on classic meringue cookies. Made with just five simple ingredients—whipped egg whites, sugar, vanilla extract, a pinch of salt, and crunchy corn flakes—these airy treats are surprisingly easy to make and come together in under 30 minutes. The contrast of the delicate meringue with the satisfying crunch of corn flakes makes them a unique and crowd-pleasing option for dessert or a quick snack. Perfect for sharing, these golden-hued cookies bake up beautifully with a hint of sweetness and a satisfying texture. Whether you’re whipping them up for a holiday spread or a weeknight indulgence, this recipe is a guaranteed favorite that stores well for days of enjoyment. Try these Corn Flake Kisses today and discover a new family favorite!

Nutriscore Rating: 51/100
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Image of Corn Flake Kisses
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 2 large Egg whites
  • 100 grams Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Corn flakes
  • 1 pinch Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a clean, dry bowl, use an electric mixer to whisk the egg whites and a pinch of salt until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to mix until stiff peaks form and the mixture is glossy.

Step 4

Gently fold in the vanilla extract and the corn flakes with a spatula, ensuring the corn flakes are fully coated but not crushed.

Step 5

Using two teaspoons, drop small mounds of the mixture onto the prepared baking sheet, leaving an inch of space between each.

Step 6

Bake in the preheated oven for 10-12 minutes or until the edges of the kisses are lightly golden.

Step 7

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size (230.6g)
Amount per serving % Daily Value*
Calories 641.6
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 592.5mg 0%
Total Carbohydrate 153.5g 0%
Dietary Fiber 2.2g 0%
Total Sugars 105.3g
Protein 11.4g 0%
Vitamin D 4.2IU 0%
Calcium 5.2mg 0%
Iron 19.3mg 0%
Potassium 169.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 6.9%
Carbs: 93.1%