Corn Flake Chicken Breasts
Get ready to elevate your weeknight dinner routine with this irresistibly crispy Corn Flake Chicken Breasts recipe! Perfectly seasoned chicken breasts are coated in a golden crust of crushed corn flakes, enhanced with a hint of garlic powder and paprika for bold flavor. This easy baked recipe skips the frying, making it a healthier option while still delivering that crave-worthy crunch. With just 15 minutes of prep time and simple, pantry-friendly ingredients, this dish is as convenient as it is delicious. Serve these juicy, crispy chicken breasts alongside creamy mashed potatoes or a vibrant side salad for a satisfying meal the whole family will love. Perfect for busy weeknights or casual entertaining!
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Ingredients
- 4 pieces Chicken breasts
- 3 cups Corn flakes
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Place the corn flakes into a resealable plastic bag and crush them into small crumbs using a rolling pin. Pour the crushed corn flakes into a shallow dish.
Step 3
In another shallow dish, add the flour.
Step 4
In a third shallow dish, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper until well combined.
Step 5
Take one chicken breast and coat it in the flour, making sure to shake off any excess.
Step 6
Dip the floured chicken breast into the egg mixture, ensuring it is fully coated.
Step 7
Finally, press the chicken breast into the crushed corn flakes, patting gently to adhere the crumbs to all sides. Place it on the prepared baking sheet.
Step 8
Repeat the process for the remaining chicken breasts.
Step 9
Dot the top of each coated chicken breast with a small amount of butter to help the crust brown and crisp up during baking.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
Step 11
Serve warm with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
| Serving size | (1016.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.9 |
| Total Fat 58.9g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1012.5mg | 0% |
| Sodium 3687.5mg | 0% |
| Total Carbohydrate 129.3g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 8.8g | |
| Protein 241.0g | 0% |
| Vitamin D 105.8IU | 0% |
| Calcium 186.4mg | 0% |
| Iron 39.2mg | 0% |
| Potassium 427.4mg | 0% |
Source of Calories