Corn Dog Twists

Take your favorite fairground treat to the next level with these irresistible Corn Dog Twists! Featuring juicy hot dogs wrapped in strips of fluffy pizza dough and coated in a golden cornmeal batter, these crispy, hand-rolled delights offer a fun, whimsical twist on the classic corn dog. Perfect for parties, game-day snacks, or family dinners, this recipe combines the rich flavors of cornbread with the crispiness of deep-fried perfection. With only 20 minutes of prep time, you'll have 8 servings of these crunchy, tender treats that pair beautifully with a variety of dipping sauces like ketchup, mustard, or honey mustard. Whether you’re a seasoned cook or just starting out, these Corn Dog Twists are a guaranteed hit that transforms comfort food into an exciting, crowd-pleasing dish!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Cornmeal
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 1 cup Milk
• 8 pieces Hot dogs
• 1 pound Pizza dough
• 4 cups Vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

Step 2

In a separate bowl, beat the egg and mix in the milk. Gradually stir the wet ingredients into the dry ingredients until smooth to create a batter. Set aside.

Step 3

Roll out the pizza dough onto a lightly floured surface until it is about 1/8-inch thick. Use a knife or pizza cutter to slice the dough into long strips, approximately 1/2-inch wide.

Step 4

Wrap each hot dog with a strip of pizza dough, spiraling it around the hot dog from one end to the other. Lightly press the ends to seal.

Step 5

Heat the vegetable oil in a large, deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Make sure the oil is deep enough to fully submerge the hot dogs.

Step 6

Dip each dough-wrapped hot dog into the prepared batter, coating it evenly. Allow any excess batter to drip off before carefully lowering it into the hot oil with tongs.

Step 7

Fry 2-3 corn dog twists at a time, turning occasionally, until golden brown and cooked through, about 3-4 minutes per batch.

Step 8

Remove the corn dog twists from the oil using tongs and place them on a wire rack or paper towels to drain excess oil.

Step 9

Serve the corn dog twists hot with your favorite dipping sauces such as ketchup, mustard, or honey mustard.

Nutrition Facts

Serving size	(2366.8g)

Amount per serving	% Daily Value*
Calories	10600.3

Total Fat 948.4g	0%
Saturated Fat 156.1g	0%
Polyunsaturated Fat 539.7g
Cholesterol 456.2mg	0%
Sodium 7935.8mg	0%
Total Carbohydrate 487.7g	0%
Dietary Fiber 34.2g	0%
Total Sugars 43.1g
Protein 113.4g	0%

Vitamin D 161.1IU	0%
Calcium 533.9mg	0%
Iron 29.1mg	0%
Potassium 1349.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 4.1%

Carbs: 17.8%