Nutrition Facts for Corn dog muffins

Corn Dog Muffins

Indulge in the irresistible charm of Corn Dog Muffins—a playful, family-friendly twist on the classic fairground favorite! These bite-sized treats combine golden, fluffy cornbread with a savory hot dog core, made extra delicious with a touch of shredded cheddar cheese baked right into the batter. Perfectly portioned for on-the-go snacking or as a fun appetizer, these muffins are ready in just 25 minutes with minimal prep. Whether served warm with a drizzle of ketchup or mustard, or enjoyed as-is, these Corn Dog Muffins are a surefire crowd-pleaser that brings the nostalgic flavors of corndogs right to your table. Ideal for lunchboxes, game days, or casual gatherings, this easy recipe is a must-try for any comfort food lover!

Nutriscore Rating: 55/100
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Image of Corn Dog Muffins
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 8.5 oz cornbread mix
  • 2/3 cup milk
  • 1 egg
  • 4 hot dogs
  • 1/2 cup shredded cheddar cheese
  • 1 bottle nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 12-cup muffin tin lightly with nonstick cooking spray to ensure easy removal of the muffins.

Step 3

In a medium-sized bowl, combine the cornbread mix, milk, and egg. Stir until the mixture is smooth and well combined.

Step 4

Carefully fold in the shredded cheddar cheese to add a delicious cheesy flavor to the muffins.

Step 5

Cut each hot dog into three equal pieces, giving you a total of 12 hot dog segments.

Step 6

Spoon the cornbread batter into the prepared muffin tin, filling each cup about two-thirds of the way full.

Step 7

Press one piece of hot dog into the center of each muffin cup. Ensure the hot dog piece remains upright and is partially covered by the batter.

Step 8

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the cornbread portion comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes before carefully removing them to a wire rack to cool slightly.

Step 10

Serve warm with your favorite condiments like ketchup or mustard, and enjoy!

Nutrition Facts

Serving size (890.1g)
Amount per serving % Daily Value*
Calories 3363.0
Total Fat 236.9g 0%
Saturated Fat 32.3g 0%
Polyunsaturated Fat 1.9g
Cholesterol 378.5mg 0%
Sodium 4258.2mg 0%
Total Carbohydrate 203.0g 0%
Dietary Fiber 4.8g 0%
Total Sugars 58.1g
Protein 58.1g 0%
Vitamin D 119.6IU 0%
Calcium 1162.4mg 0%
Iron 8.1mg 0%
Potassium 557.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 7.3%
Carbs: 25.6%