Corn Dodger

Savor the rustic charm of Corn Dodgers, a traditional Southern treat perfect as a side dish or a standalone snack. Made with simple ingredients like yellow cornmeal, milk, and a touch of melted butter, these golden-brown patties boast a crispy exterior and tender, slightly sweet center. A drizzle of optional honey adds a delightful hint of sweetness, while the use of boiling water ensures a smooth, hydrated texture that’s easy to shape. Baked to perfection in just 20 minutes, Corn Dodgers are a quick and easy recipe that highlights humble pantry staples in the most delicious way. Serve them warm with butter or honey for a comforting, nostalgic bite that’s ideal for family gatherings or weeknight dinners. This recipe is a must-try for fans of Southern-style cooking and timeless comfort food classics!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Yellow cornmeal
• 1.5 cups Boiling water
• 0.5 cups Whole milk
• 0.5 teaspoons Salt
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Honey (optional, for sweetness)
• 1 tablespoon Vegetable oil or lard (for greasing baking sheet)

Directions

Step 1

Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with vegetable oil or lard.

Step 2

In a mixing bowl, combine the yellow cornmeal and salt.

Step 3

Carefully pour the boiling water over the cornmeal mixture, stirring constantly to form a thick, smooth paste.

Step 4

Stir in the milk, melted unsalted butter, and honey (if using). Continue mixing until everything is fully incorporated and the batter is relatively smooth.

Step 5

Let the mixture rest for 5-10 minutes to allow the cornmeal to hydrate fully.

Step 6

Using your hands or a spoon, form the cornmeal mixture into small, oval-shaped patties about 2-3 inches long and 1 inch thick. If the mixture is too sticky, dampen your hands with water to help shape the dodgers.

Step 7

Place the formed patties onto the prepared baking sheet, leaving a little space between each one.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the corn dodgers are golden brown and slightly crisp on the edges.

Step 9

Remove from the oven and let them cool for a few minutes before serving.

Step 10

Serve warm as a side dish or snack, optionally with honey or butter for added flavor.

Nutrition Facts

Serving size	(768.9g)

Amount per serving	% Daily Value*
Calories	1294.9

Total Fat 49.7g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 76.6mg	0%
Sodium 1245.1mg	0%
Total Carbohydrate 201.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 24.4g
Protein 20.5g	0%

Vitamin D 53.7IU	0%
Calcium 161.6mg	0%
Iron 6.2mg	0%
Potassium 519.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 6.1%

Carbs: 60.4%