Corn Cranberry Muffins No Wheat
Delight your taste buds with these *Corn Cranberry Muffins*—a naturally gluten-free treat that's perfect for breakfast, snacking, or a holiday spread! Made with a wholesome blend of cornmeal and gluten-free flour, these muffins boast a slightly crumbly yet tender texture. Sweet bursts of dried cranberries add a fruity tang, while a hint of vanilla ties it all together. Quick to prepare in just 15 minutes and baked to golden perfection in under 20 minutes, these no-wheat muffins are a breeze to make. Whether you serve them warm with a drizzle of honey or enjoy them on the go, these muffins are as versatile as they are delicious. Perfect for those seeking easy, gluten-free baking recipes!
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Ingredients
- 1.5 cups Cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 1 cup Milk (dairy or plant-based)
- 2 large Eggs
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Dried cranberries
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners or grease the cups well.
Step 2
In a large bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, salt, and granulated sugar.
Step 3
In a separate medium bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well blended.
Step 4
Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula or spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold in the dried cranberries evenly throughout the batter.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
Step 7
Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tray for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1037.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2988.2 |
| Total Fat 75.6g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 521.2mg | 0% |
| Sodium 2840.9mg | 0% |
| Total Carbohydrate 543.9g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 185.8g | |
| Protein 45.2g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 399.9mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1005.1mg | 0% |
Source of Calories