Corn Cob Syrup
Discover the nostalgic charm of homemade *Corn Cob Syrup*, a delightful way to repurpose leftover corn cobs into a golden, sweet topping perfect for pancakes, waffles, and more. This unique syrup recipe combines the natural sweetness of simmered corn cobs with granulated sugar, a touch of lemon juice for balance, and a pinch of salt to enhance its rich depth. With just a handful of simple ingredients and minimal preparation, you’ll transform kitchen scraps into a velvety, versatile syrup that’s as sustainable as it is flavorful. Ready in just over an hour, this irresistible concoction also makes a thoughtful homemade gift or an innovative ingredient to elevate desserts and beverages. Embrace the sustainable sweetness of *Corn Cob Syrup* today!
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Ingredients
- 4 pieces Corn cobs (stripped of kernels)
- 5 cups Water
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
Directions
Step 1
Rinse the corn cobs to remove any remaining debris or kernels.
Step 2
In a large stockpot, combine the corn cobs and 5 cups of water. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low and simmer the cobs for 30 minutes to extract their flavor. Stir occasionally.
Step 4
After 30 minutes, remove the cobs from the pot using tongs and discard them.
Step 5
Add the granulated sugar, lemon juice, and salt to the pot of corn-infused water. Stir well to dissolve the sugar.
Step 6
Increase the heat to medium and allow the liquid to gently boil, reducing it to a syrupy consistency. This process should take about 25-30 minutes. Stir occasionally and keep an eye on the consistency as it thickens.
Step 7
To check the consistency, dip a spoon into the mixture and let it cool slightly. If it coats the back of the spoon and forms a light drizzle, it’s ready.
Step 8
Once the syrup has thickened to your liking, remove it from the heat and let it cool for 10-15 minutes.
Step 9
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove any impurities.
Step 10
Allow the syrup to cool completely before sealing the container tightly. Store in the refrigerator for up to 2 weeks.
Step 11
Serve over pancakes, waffles, ice cream, or use it to sweeten drinks and desserts.
Nutrition Facts
| Serving size | (2583.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1530.4 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 626.3mg | 0% |
| Total Carbohydrate 402.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 400.8g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.8mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 30.9mg | 0% |
Source of Calories