Corn Cob Butter
Capture the pure essence of summer with this irresistible Corn Cob Butter recipe, a unique and flavorful spread that transforms the humble corn cob into a dining table star. Crafted by simmering stripped corn cobs to create a golden, deeply infused reduction and blending it into creamy, softened butter, this recipe packs the unmistakable sweetness of fresh corn in every bite. With just a hint of salt and an optional touch of honey, this luscious butter is perfect for slathering onto warm bread, topping grilled vegetables, or elevating your favorite seafood dishes. Ready in under 40 minutes and easy to prepare, this recipe is a sustainable way to savor every last drop of corn's natural sweetness. Refrigerate it and serve as a chilled gourmet spread or melt it for a luxurious finishing touch—this corn cob butter is bound to be your new kitchen favorite!
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Ingredients
- 4 pieces corn cobs (kernels removed)
- 1 cup unsalted butter (softened)
- 2 cups water
- 0.25 teaspoons salt
- 1 teaspoons honey (optional)
Directions
Step 1
Cut off any remaining kernels from the corn cobs after removing the bulk of the corn, ensuring the cobs are relatively clean.
Step 2
Place the corn cobs in a pot and pour in 2 cups of water. Bring the water to a boil over high heat, then reduce to a simmer.
Step 3
Cook the cobs for 20-25 minutes, allowing them to infuse the water with a deep, sweet corn flavor. The liquid should reduce slightly and take on a light golden color.
Step 4
Remove the cobs from the pot and discard them. Simmer the remaining liquid until it reduces to about 1/4 cup, concentrating the corn flavor.
Step 5
Let the reduced corn stock cool completely, then add it to the softened butter in a mixing bowl.
Step 6
Using a spatula or handheld mixer, whip the butter and corn stock together until fully combined and aerated. The mixture should be smooth and creamy.
Step 7
Add the salt and honey (if using) to enhance the flavor, then mix well to incorporate.
Step 8
Transfer the corn cob butter to a clean container or shape it into a log using parchment paper. Refrigerate for at least 1 hour to firm up.
Step 9
Serve cold or at room temperature as a spread or topping. Enjoy the rich, sweet essence of corn in every bite!
Nutrition Facts
| Serving size | (1525.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.3 |
| Total Fat 192.0g | 0% |
| Saturated Fat 121.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 516.7mg | 0% |
| Sodium 638.1mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.9g | |
| Protein 2.0g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 79.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 53.7mg | 0% |
Source of Calories